Parmesan Crusted Chicken Delight

About this recipe

This Parmesan Crusted Chicken Delight is a modern twist on a classic dish, featuring a crispy parmesan and breadcrumb coating. Baked to perfection, this easy recipe provides a delicious and impressive meal suitable for any occasion. Serve it alongside your favorite salad or roasted vegetables for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup grated parmesan cheese
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Mix together breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper in a shallow dish.

3. 3

   Place flour in a separate shallow dish. In another shallow dish, beat the eggs.

4. 4

   Dredge each chicken breast in flour, shaking off excess.

5. 5

   Dip chicken in beaten eggs, then coat thoroughly in the breadcrumb mixture.

6. 6

   Heat olive oil in a skillet over medium-high heat.

7. 7

   Add chicken and sear until golden brown, about 2 minutes per side.

8. 8

   Transfer chicken to prepared baking sheet and bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).

9. 9

   Serve hot with your choice of sides.