Paprika Butter Tomato Egg Scramble
Jacob M Kneebone
over 1 year ago
This savory and flavorful egg scramble is perfect for breakfast or brunch. The combination of paprika, butter, and tomatoes creates a delicious and satisfying dish.
Cooking Time
10 minutes
Serving Size
2
Nutrition Per Serving
Cal
220
Protein
13g
Fat
17g
Sat Fat
7g
Carbs
4g
Chole
390mg
Fiber
1g
Sugar
2g
Sodium
360mg
Ingredients
- 4 eggs
- 1 tablespoon butter
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced tomatoes
Instructions
- In a small bowl, whisk together the eggs, paprika, salt, and black pepper.
- Melt the butter in a nonstick skillet over medium heat.
- Add the diced tomatoes and cook for 2-3 minutes, until they start to soften.
- Pour the egg mixture into the skillet and stir gently with a spatula.
- Cook for 2-3 minutes, stirring occasionally, until the eggs are set.
- Serve hot and enjoy!
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