Paprika Butter Tomato Egg Scramble
Deliciously Soft Paprika-Spiced Eggs with Juicy Tomatoes
About this recipe
This savory egg scramble combines the rich flavors of sweet paprika, creamy butter, and juicy tomatoes for a delightful breakfast or brunch. Simple to prepare, this dish is perfect for a quick and satisfying meal at any time of the day.
Ingredients
- 4 large eggs
- 1 tablespoon unsalted butter
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup diced ripe tomatoes
- 2 tablespoons fresh chives, finely chopped
Directions
- 1
Whisk together the eggs, paprika, salt, and pepper in a bowl until smooth.
- 2
Melt the butter in a nonstick skillet over medium heat.
- 3
Add the diced tomatoes to the skillet and cook for about 3-4 minutes, stirring occasionally, until softened.
- 4
Pour the whisked eggs into the skillet with the tomatoes.
- 5
Gently stir the mixture continuously until the eggs are softly scrambled, about 2-3 minutes.
- 6
Sprinkle with fresh chives and serve immediately.
Chef's tip
For a slight variation, try adding a handful of spinach or crumbled feta cheese for extra flavor.
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