Paneer Chickpea Delight

About this recipe

This Paneer Chickpea Delight combines the creamy goodness of paneer with the nutty flavors of chickpeas in a savory and aromatic curry. Perfect for a nutritious and comforting meal, this dish is enhanced with a blend of traditional spices that infuse warmth and flavor. Perfectly suited for a quick weeknight dinner or a leisurely weekend lunch.

Ingredients

• 200g paneer, cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large onion, finely chopped
• 2 medium tomatoes, diced
• 1 tsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp vegetable oil
• 1 cup water
• 1 tbsp lemon juice
• Fresh coriander leaves, roughly chopped, for garnish

Directions

1. 1

   Heat the oil in a large pan over medium heat. Sauté the onions until golden brown.

2. 2

   Add ginger-garlic paste and cook for another minute, stirring continuously.

3. 3

   Mix in the tomatoes, and cook until they soften and release their juices.

4. 4

   Stir in cumin, coriander, turmeric, red chili powder, and salt. Cook for 2 more minutes.

5. 5

   Add chickpeas and water. Bring to a simmer and cook for 10 minutes.

6. 6

   Gently fold in the paneer cubes and cook for an additional 5 minutes.

7. 7

   Stir in the garam masala and lemon juice. Adjust seasoning as needed.

8. 8

   Garnish with fresh coriander leaves and serve hot.