Banana Pannenkoeken

About this recipe

Banana pannenkoeken are a delightful twist on the classic Dutch pancake. These fluffy pancakes are sweetened naturally with ripe bananas, making them perfect for a wholesome breakfast or a sweet treat. Enjoy the soft texture of these pancakes combined with the rich flavor of bananas, and elevate your morning routine with this simple yet delicious recipe.

Ingredients

• 200 grams all-purpose flour
• 2 large eggs
• 300 ml milk
• 1 ripe banana, mashed
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 1 pinch of salt
• Butter or oil for frying

Directions

1. 1

   Combine flour, eggs, milk, baking powder, sugar, and salt in a mixing bowl. Whisk until smooth.

2. 2

   Incorporate the mashed banana into the batter and mix well.

3. 3

   Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

4. 4

   Pour a ladleful of batter into the skillet, swirling the pan to spread evenly.

5. 5

   Cook until bubbles form on the surface, then flip to cook the other side until golden brown.

6. 6

   Repeat with the remaining batter, adding more butter or oil as needed.

7. 7

   Serve warm with additional slices of banana and a drizzle of maple syrup if desired.