Pannenkoeken Delight
jochem roos
over 1 year ago
A delicious and fluffy pancake recipe that will delight your taste buds.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
6g
Fat
8g
Sat Fat
4g
Carbs
38g
Chole
60mg
Fiber
2g
Sugar
10g
Sodium
400mg
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup fresh berries (optional)
- Maple syrup for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. If desired, sprinkle a few berries onto each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Repeat with the remaining batter.
- Serve the pancakes warm with maple syrup.
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