Modern Pannenkoeken Delight

About this recipe

Experience a delightful twist on the classic Dutch pancakes with our modernized pannenkoeken recipe. These light and fluffy treats are perfect for breakfast or brunch, offering a versatile base that's easy to customize with your favorite toppings, whether sweet or savory. Enjoy them with the whole family, creating memorable meals in the comfort of your kitchen.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 large egg
• 2 tablespoons melted unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup fresh berries (optional)
• Maple syrup for serving

Directions

1. 1

   Whisk together flour, sugar, baking powder, and salt in a large bowl.

2. 2

   In a separate bowl, whisk milk, egg, melted butter, and vanilla until smooth.

3. 3

   Combine wet and dry ingredients, mixing gently until just combined; don’t overmix.

4. 4

   Heat a non-stick skillet over medium heat, greasing lightly with butter.

5. 5

   Pour 1/4 cup of batter per pancake onto the skillet, adding berries if desired.

6. 6

   Cook until bubbles form and edges are set, then flip and cook 1-2 minutes more.

7. 7

   Continue with remaining batter, adjusting heat as needed.

8. 8

   Serve warm pannenkoeken with maple syrup.