Paneer Butter Masala
Dev Sanghvi
over 1 year ago
Paneer Butter Masala is a popular North Indian dish made with soft paneer cubes cooked in a rich and creamy tomato-based gravy. It is a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself to a flavorful meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
10g
Fat
20g
Sat Fat
10g
Carbs
15g
Chole
50mg
Fiber
2g
Sugar
5g
Sodium
500mg
Ingredients
- 200 grams paneer (cottage cheese)
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 cup fresh cream
- Salt to taste
- Coriander leaves for garnishing
Instructions
- 1. Heat butter in a pan and add the finely chopped onion. Saute until the onion turns golden brown.
- 2. Add the ginger-garlic paste and saute for a minute.
- 3. Add the tomato puree and cook until the oil separates from the masala.
- 4. Add the red chili powder, turmeric powder, and garam masala. Mix well.
- 5. Add the paneer cubes and mix gently, ensuring that the paneer is coated with the masala.
- 6. Add the fresh cream and salt. Mix well and cook for a few minutes.
- 7. Garnish with coriander leaves and serve hot with naan or rice.
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