Paneer Butter Masala

About this recipe

Experience the rich and creamy flavors of Paneer Butter Masala, a beloved North Indian classic. This dish features soft paneer cubes enveloped in a luscious tomato-cashew gravy, highlighted with aromatic spices. Perfect for a special occasion or a delightful weeknight meal, serve it alongside naan or basmati rice to make a memorable impression.

Ingredients

• 250 grams paneer, cubed
• 2 tablespoons butter
• 1 tablespoon oil
• 1 onion, finely chopped
• 3 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon Kashmiri red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 18-20 cashews, soaked
• 1/2 cup fresh cream
• Salt to taste
• 1 teaspoon sugar
• 1 tablespoon kasuri methi (dried fenugreek leaves), crushed
• Coriander leaves for garnishing

Directions

1. 1

   Heat oil and butter in a pan over medium heat.

2. 2

   Add chopped onion and sauté until golden brown.

3. 3

   Stir in ginger-garlic paste and cook until fragrant.

4. 4

   Pour in tomato puree and cook until oil separates.

5. 5

   Blend soaked cashews with water to form a smooth paste. Add to pan.

6. 6

   Mix in chili powder, turmeric, garam masala, and sugar.

7. 7

   Add paneer cubes and gently coat with the sauce.

8. 8

   Stir in cream and crushed kasuri methi; season with salt.

9. 9

   Simmer for a few minutes, garnish with coriander leaves, and serve.