Creamy Paneer Mushroom Delight

About this recipe

Discover the perfect fusion of creaminess and earthiness in this modern take on Paneer Mushroom Delight. Ideal for weeknight dinners or special occasions, this dish offers a rich, flavorful experience. Enjoy the soft paneer and tender mushrooms enveloped in a luscious sauce, perfect with rice or naan.

Ingredients

• 250 grams paneer, cubed
• 200 grams mushrooms, sliced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 400 grams canned tomato puree
• 150 ml heavy cream
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh coriander leaves for garnish

Directions

1. 1

   Heat oil in a non-stick pan over medium heat.

2. 2

   Add cumin seeds and let them splutter briefly.

3. 3

   Add onions, garlic, and ginger; sauté until onions are golden.

4. 4

   Stir in mushrooms and cook until softened.

5. 5

   Add paneer cubes, turmeric, coriander powder, and garam masala; mix well.

6. 6

   Pour in tomato puree; simmer for 5 minutes.

7. 7

   Stir in heavy cream, adjust salt and pepper; simmer until sauce thickens.

8. 8

   Garnish with fresh coriander leaves and serve hot with rice or naan.