Paneer Delight

About this recipe

Paneer Delight brings together the rich and creamy texture of paneer with a delightful medley of spices and vegetables, ensuring a burst of flavor in every bite. This wholesome dish caters to vegetarians and cheese lovers alike, ideal for a weeknight meal or a special dinner. With a blend of Indian spices and a touch of fresh herbs, this modern take on a classic dish keeps things simple yet delicious.

Ingredients

• 200 grams paneer, cut into cubes
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green bell pepper, chopped
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped, for garnish

Directions

1. 1

   Heat oil in a pan over medium heat and add cumin seeds, letting them splutter.

2. 2

   Sauté the onions until golden brown, then add ginger-garlic paste and sauté for another minute.

3. 3

   Add chopped tomatoes and cook until softened.

4. 4

   Stir in turmeric, red chili powder, and salt, and cook for 1 minute.

5. 5

   Add the bell pepper and sauté for 3-4 minutes.

6. 6

   Gently mix in paneer cubes and cook for another 5 minutes.

7. 7

   Sprinkle garam masala over the dish and stir well.

8. 8

   Garnish with fresh coriander leaves and serve hot.