Paneer Chickpea Delight

About this recipe

Paneer Chickpea Delight combines the rich creaminess of paneer with the robust texture of chickpeas, infused with aromatic spices. This dish offers not only a delicious experience but also a nutrient-rich alternative for those seeking a vegetarian option. Perfect for an easy, satisfying weeknight meal.

Ingredients

• 200 grams paneer, cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large onion, finely chopped
• 2 medium tomatoes, pureed
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh cilantro, chopped for garnish

Directions

1. 1

   Heat oil in a pan over medium heat, add cumin seeds and let them splutter.

2. 2

   Sauté onions until golden brown.

3. 3

   Add garlic and cook for another minute until fragrant.

4. 4

   Stir in pureed tomatoes, coriander powder, turmeric, and red chili powder. Cook until the oil separates from the mixture.

5. 5

   Add paneer cubes and chickpeas, mix well to coat them with the spice mixture.

6. 6

   Cover and let simmer on low heat for 10 minutes, stirring occasionally.

7. 7

   Garnish with fresh cilantro before serving.