Paneer Bhurji Delight
colin lee
over 1 year ago
Paneer Bhurji Delight is a delicious and flavorful Indian dish made with crumbled paneer (Indian cottage cheese) and a blend of spices. It is a popular vegetarian dish that can be enjoyed as a main course or as a side dish. The paneer is cooked with onions, tomatoes, and a variety of spices to create a mouthwatering dish that is perfect for any occasion.
Cooking Time
20 minutes
Serving Size
2-3 servings
Nutrition Per Serving
Cal
250
Protein
20g
Fat
15g
Sat Fat
8g
Carbs
10g
Chole
40mg
Fiber
2g
Sugar
4g
Sodium
500mg
Ingredients
- 200 grams paneer (Indian cottage cheese)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnishing
Instructions
- Heat oil in a pan and add the chopped onions. Saute until the onions turn golden brown.
- Add the ginger-garlic paste and green chilies. Saute for a minute.
- Add the chopped tomatoes and cook until they become soft and mushy.
- Add the turmeric powder, red chili powder, cumin powder, garam masala, and salt. Mix well.
- Crumble the paneer and add it to the pan. Mix well and cook for 2-3 minutes.
- Garnish with fresh coriander leaves.
- Serve hot with roti or rice.
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