Paneer Bhurji Delight

About this recipe

Paneer Bhurji Delight is a savory and aromatic Indian dish featuring scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and a harmonious blend of spices. Embrace the flavors and textures that make this a beloved vegetarian option, perfect for a busy weeknight dinner or a special occasion. Serve it with roti, naan, or rice for a complete meal.

Ingredients

• 200 grams paneer, crumbled
• 1 tablespoon oil
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Salt, to taste
• Fresh coriander leaves, chopped for garnish

Directions

1. 1

   Heat oil in a pan over medium heat.

2. 2

   Add chopped onions and sauté until golden brown.

3. 3

   Stir in ginger-garlic paste and green chilies, cooking for 1 minute.

4. 4

   Add tomatoes and cook until soft and mushy.

5. 5

   Mix in turmeric, red chili powder, cumin powder, garam masala, and salt.

6. 6

   Add crumbled paneer, mixing well and cooking for 2-3 minutes until heated through.

7. 7

   Garnish with fresh coriander leaves.

8. 8

   Serve hot with roti, naan, or rice.