Pane Mortadella Delight
colin lee
4 months ago
A delicious and savory sandwich featuring mortadella, a popular Italian cured meat, served on freshly baked bread with a variety of flavorful toppings.
Cooking Time
10 minutes
Serving Size
1 sandwich
Nutrition Per Serving
Cal
350
Protein
15g
Fat
20g
Sat Fat
6g
Carbs
30g
Chole
40mg
Fiber
2g
Sugar
3g
Sodium
800mg
Ingredients
- Mortadella slices
- Freshly baked bread
- Lettuce leaves
- Tomato slices
- Mayonnaise
- Mustard
- Salt
- Pepper
Instructions
- 1. Slice the bread in half horizontally.
- 2. Spread mayonnaise on one half of the bread and mustard on the other half.
- 3. Layer mortadella slices on one half of the bread.
- 4. Top with lettuce leaves and tomato slices.
- 5. Season with salt and pepper to taste.
- 6. Close the sandwich with the other half of the bread.
- 7. Cut the sandwich in half diagonally for serving.
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