Pandan Bread Delight

About this recipe

Pandan Bread Delight offers a unique twist on traditional bread with its aromatic pandan flavor. This simple and delightful recipe is perfect for those looking to bake a sweet, fragrant loaf at home. Ideal for breakfast, dessert, or a special treat!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup coconut milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp pandan extract

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Whisk together the flour, sugar, salt, baking powder, and baking soda in a large bowl.

3. 3

   In another bowl, combine coconut milk, oil, eggs, and pandan extract. Mix well.

4. 4

   Combine wet and dry ingredients and stir until just mixed.

5. 5

   Pour the batter into a greased loaf pan evenly.

6. 6

   Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.

7. 7

   Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

8. 8

   Slice and enjoy!