Pandan Bread Delight
This pandan bread is a delightful twist on traditional bread. The pandan leaves give it a unique flavor and aroma that will leave you wanting more.
Nutrition Per Serving
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp pandan extract
- Preheat oven to 350°F.
- In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- In a separate bowl, whisk together milk, vegetable oil, eggs, and pandan extract.
- Add wet ingredients to dry ingredients and mix until just combined.
- Pour batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
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