Pandan Bread Delight

Minh-Thanh Nguyen

Minh-Thanh Nguyen

about 1 year ago

This pandan bread is a delightful twist on traditional bread. The pandan leaves give it a unique flavor and aroma that will leave you wanting more.

Cooking Time

1 hour

Serving Size

8 slices

Nutrition Per Serving

Cal

250

Protein

4g

Fat

12g

Sat Fat

2g

Carbs

32g

Chole

45mg

Fiber

1g

Sugar

16g

Sodium

200mg

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp pandan extract

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
  • In a separate bowl, whisk together milk, vegetable oil, eggs, and pandan extract.
  • Add wet ingredients to dry ingredients and mix until just combined.
  • Pour batter into a greased loaf pan.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before slicing and serving.

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