Savory Pancakes with Herring, Cottage Cheese, and Fresh Dill

About this recipe

These savory pancakes are an intriguing twist on the classic breakfast dish, filled with a flavorful mixture of cottage cheese, herring, and fresh dill. Perfect for a hearty breakfast or weekend brunch, they combine creamy textures with the robust flavor of herring, complemented by the bright freshness of dill.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1 tablespoon vegetable oil
• 1/2 cup cottage cheese
• 1/4 cup chopped pickled herring
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste
• Additional oil or butter for cooking

Directions

1. 1

   Whisk flour, baking powder, and salt in a large mixing bowl.

2. 2

   Beat together milk, egg, and 1 tablespoon oil in another bowl.

3. 3

   Combine wet and dry mixtures until just blended.

4. 4

   Mix cottage cheese, herring, and dill in a small bowl; season with salt and pepper.

5. 5

   Heat a nonstick skillet over medium heat with oil or butter.

6. 6

   Pour 1/4 cup of batter into the skillet; cook until bubbles appear, about 2-3 mins.

7. 7

   Flip and cook until golden, about 1-2 more mins.

8. 8

   Repeat with remaining batter, greasing as needed. Serve pancakes with filling inside.