Pancakes with Herring Cottage Cheese and Fresh Dill Filling
Anatoly Bogdanov
almost 2 years ago
These savory pancakes are filled with a delicious mixture of herring cottage cheese and fresh dill. Perfect for a hearty breakfast or brunch!
Cooking Time
20 minutes
Serving Size
4 pancakes
Nutrition Per Serving
Cal
320
Protein
16g
Fat
12g
Sat Fat
3g
Carbs
36g
Chole
85mg
Fiber
1g
Sugar
5g
Sodium
660mg
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 1/2 cup cottage cheese
- 1/4 cup chopped herring
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- In a small bowl, mix together the cottage cheese, herring, and dill. Season with salt and pepper to taste.
- Heat a nonstick skillet over medium heat. Add a small amount of oil or cooking spray.
- Using a 1/4 cup measure, pour the pancake batter into the skillet. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
- Repeat with the remaining batter, adding more oil or cooking spray as needed.
- To serve, spoon the herring cottage cheese filling onto each pancake and fold in half or roll up.
- Enjoy!
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