Pancake Taco Delight

About this recipe

Combining savory tacos with fluffy pancakes, this recipe offers a unique breakfast or brunch twist. Create a delightful dish using savory beef and fresh toppings, all wrapped in a soft pancake.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons vegetable oil
• 1 pound lean ground beef
• 1 packet low-sodium taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Sour cream and hot sauce, for serving

Directions

1. 1

   Whisk flour, sugar, baking powder, and salt in a large bowl.

2. 2

   In another bowl, mix milk, egg, and vegetable oil until combined.

3. 3

   Combine wet and dry ingredients, stirring until just mixed.

4. 4

   Heat a nonstick skillet over medium heat. Pour 1/4 cup batter for each pancake, cooking until bubbles form, then flip and cook until golden.

5. 5

   Brown ground beef in a skillet over medium-high heat. Drain excess fat.

6. 6

   Add taco seasoning and water to beef, stir, and simmer for 5 minutes.

7. 7

   Place a pancake on a plate, top with beef, cheese, tomatoes, onion, and cilantro. Fold in half like a taco.

8. 8

   Serve with sour cream and hot sauce.