Pancake Taco Delight

Cesar R

Cesar R

about 1 year ago

This recipe combines the best of both worlds: pancakes and tacos! The fluffy pancakes serve as the perfect vessel for savory taco fillings. It's a fun and delicious twist on traditional breakfast or brunch.

Cooking Time

30 minutes

Serving Size

4

Nutrition Per Serving

Cal

580

Protein

32g

Fat

32g

Sat Fat

12g

Carbs

41g

Chole

150mg

Fiber

2g

Sugar

10g

Sodium

1290mg

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Sour cream and hot sauce, for serving

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk, egg, and vegetable oil.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Heat a nonstick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.
  • In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
  • Add the taco seasoning and water to the skillet with the beef. Stir to combine and simmer for 5 minutes.
  • To assemble the pancake tacos, place a pancake on a plate. Top with a spoonful of the beef mixture, shredded cheese, diced tomatoes, red onion, and cilantro. Fold the pancake in half like a taco. Repeat with remaining pancakes and toppings.
  • Serve with sour cream and hot sauce, if desired.

How does this recipe look?

Find your next favorite recipe with AI