Pancake Paradise with Fruits and Berries

About this recipe

Experience a delightful start to your day with these fluffy pancakes bursting with fresh strawberries, blueberries, and raspberries. Perfectly balanced and lightly sweetened, this recipe brings joy and freshness to every bite, making it a family favorite.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup sliced strawberries
• 1/2 cup blueberries
• 1/2 cup raspberries
• Maple syrup, for serving

Directions

1. 1

   Whisk together flour, sugar, baking powder, and salt in a large bowl.

2. 2

   In another bowl, whisk milk, egg, and melted butter until well combined.

3. 3

   Pour wet ingredients into the dry, stirring until just mixed with a few lumps.

4. 4

   Gently fold in strawberries, blueberries, and raspberries.

5. 5

   Preheat a non-stick skillet over medium heat and lightly butter it.

6. 6

   Scoop about 1/4 cup of batter onto hot skillet for each pancake.

7. 7

   Cook until bubbles form on the surface, then flip and cook until golden brown.

8. 8

   Serve warm with maple syrup and additional fruit if desired.