Pancake Paradise

About this recipe

Experience breakfast bliss with Pancake Paradise, a recipe that promises light and fluffy pancakes every time. Perfectly golden on the outside and soft on the inside, these pancakes are sure to become your family's morning favorite.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. 1

   Whisk together the flour, baking powder, salt, and sugar in a large bowl.

2. 2

   Create a well in the center and add milk, egg, melted butter, and vanilla.

3. 3

   Whisk until just combined; some lumps are okay.

4. 4

   Preheat a nonstick griddle over medium-low heat and lightly grease with butter.

5. 5

   Pour 1/4 cup of batter per pancake onto the griddle.

6. 6

   Cook until bubbles form on the surface and edges firm up, then flip.

7. 7

   Cook until golden brown on both sides.

8. 8

   Serve hot with your favorite toppings such as maple syrup or fresh fruit.