Pancake Banana Delight
徐望
over 1 year ago
A delicious and nutritious breakfast option that combines the sweetness of bananas with fluffy pancakes.
Cooking Time
20 minutes
Serving Size
4 pancakes
Nutrition Per Serving
Cal
250
Protein
6g
Fat
8g
Sat Fat
4g
Carbs
38g
Chole
55mg
Fiber
2g
Sugar
10g
Sodium
400mg
Ingredients
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, mash the ripe banana until smooth.
- Add the flour, sugar, baking powder, baking soda, and salt to the bowl. Mix well.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Heat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Serve the pancakes warm with sliced bananas and maple syrup.
- Enjoy!
How does this recipe look?
Find your next favorite recipe with AI