Banana Pancake Delight
Fluffy Banana Pancakes for a Sweet Morning Treat
About this recipe
Start your day with these scrumptious banana pancakes that blend the natural sweetness of ripe bananas with fluffy, golden pancakes. Perfectly soft and delightful, they are sure to be a morning favorite for the whole family.
Ingredients
- 1 ripe banana, mashed
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
Directions
- 1
Mash the ripe banana in a large bowl until smooth.
- 2
Add flour, sugar, baking powder, baking soda, and salt to the bowl. Mix until combined.
- 3
In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- 4
Combine the wet ingredients with the dry ingredients, stirring until just blended.
- 5
Preheat a non-stick skillet over medium heat.
- 6
Pour 1/4 cup of batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface, then flip and cook for 1-2 more minutes until golden.
- 8
Repeat with remaining batter. Serve warm with extra banana slices and maple syrup if desired.
Chef's tip
For a gluten-free option, substitute all-purpose flour with your preferred gluten-free mix.
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