Palestinian Delight

About this recipe

This delightful Palestinian dessert combines semolina, yogurt, and a hint of vanilla, creating a moist and flavorful treat. Topped with crunchy pistachios and a drizzle of honey, it's perfect for special occasions or a sweet finish to your meal.

Ingredients

• 1 cup semolina
• 1 cup sugar
• 1 cup yogurt
• 1/2 cup melted butter
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/4 teaspoon vanilla extract
• 1/4 cup chopped pistachios
• 1/4 cup honey

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Combine semolina, sugar, yogurt, melted butter, milk, baking powder, and vanilla extract in a large bowl.

3. 3

   Pour mixture into a greased baking dish; smooth the top.

4. 4

   Bake for 30-35 minutes until golden brown.

5. 5

   Cool slightly, then top with pistachios and drizzle with honey.

6. 6

   Cut into squares or diamond shapes and serve.