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Paleo Chicken Cauliflower Rice

Savor a low-carb, paleo delight with our nutritious chicken cauliflower rice.

2servings
30 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Paleo Chicken Cauliflower Rice

About this recipe

This Paleo Chicken Cauliflower Rice is a satisfying and delicious way to adhere to your weight-loss goals. Featuring tender spiced chicken and a medley of vegetables served over cauliflower rice, this dish is both hearty and light. Perfect for a quick weeknight dinner, this recipe ensures you're not sacrificing flavor for health.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup cauliflower rice
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 tablespoon coconut oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Directions

  1. 1

    Heat coconut oil in a large skillet over medium heat.

  2. 2

    Season chicken breasts with paprika, cumin, salt, and pepper.

  3. 3

    Cook chicken breasts in the skillet for 6-8 minutes per side, or until cooked through.

  4. 4

    Remove chicken from skillet and set aside.

  5. 5

    In the same skillet, add onions, bell peppers, and garlic. Cook until vegetables are tender.

  6. 6

    Add cauliflower rice to the skillet and cook for an additional 3-4 minutes.

  7. 7

    Slice cooked chicken breasts and add them back to the skillet.

  8. 8

    Stir everything together and cook for another 2-3 minutes.

Chef's tip

To enhance flavor, you can add a squeeze of fresh lemon juice before serving. This dish is versatile and can be paired with a green salad or steamed veggies for extra nutrition.

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