Paleo Chicken Cauliflower Rice
Savor a low-carb, paleo delight with our nutritious chicken cauliflower rice.

About this recipe
This Paleo Chicken Cauliflower Rice is a satisfying and delicious way to adhere to your weight-loss goals. Featuring tender spiced chicken and a medley of vegetables served over cauliflower rice, this dish is both hearty and light. Perfect for a quick weeknight dinner, this recipe ensures you're not sacrificing flavor for health.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup cauliflower rice
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon coconut oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
Directions
- 1
Heat coconut oil in a large skillet over medium heat.
- 2
Season chicken breasts with paprika, cumin, salt, and pepper.
- 3
Cook chicken breasts in the skillet for 6-8 minutes per side, or until cooked through.
- 4
Remove chicken from skillet and set aside.
- 5
In the same skillet, add onions, bell peppers, and garlic. Cook until vegetables are tender.
- 6
Add cauliflower rice to the skillet and cook for an additional 3-4 minutes.
- 7
Slice cooked chicken breasts and add them back to the skillet.
- 8
Stir everything together and cook for another 2-3 minutes.
Chef's tip
To enhance flavor, you can add a squeeze of fresh lemon juice before serving. This dish is versatile and can be paired with a green salad or steamed veggies for extra nutrition.
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