Paleo Pumpkin Delight

About this recipe

Experience the delightful combination of pumpkin and warm spices in this paleo-friendly dessert. Perfect for satisfying your sweet tooth without compromising on your dietary choices. Enjoy the rich flavors of almond and coconut, accented by pecans and shredded coconut, all nestled in a perfectly spiced pumpkin base.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup coconut sugar
• 1/4 cup melted coconut oil
• 1/4 cup pure maple syrup
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon sea salt
• 1/2 cup chopped pecans
• 1/4 cup unsweetened shredded coconut

Directions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking dish.

2. 2

   Mix almond flour, coconut flour, and coconut sugar in a large bowl.

3. 3

   Add melted coconut oil and maple syrup; stir well.

4. 4

   Incorporate pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and sea salt; mix until smooth.

5. 5

   Spread mixture evenly in the greased baking dish.

6. 6

   Combine pecans and shredded coconut in a small bowl; sprinkle over the batter.

7. 7

   Bake for 25-30 minutes, until golden around the edges and a toothpick comes out clean.

8. 8

   Cool before serving; enjoy plain or with coconut whipped cream.