Modern Paleo Power Bowl

About this recipe

This modern take on the Paleo Power Bowl features a vibrant mix of roasted vegetables, creamy avocado, and fresh greens. It's an ideal choice for a nutrient-packed meal that's both satisfying and delicious.

Ingredients

• 1 medium sweet potato, peeled and cubed
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup quinoa
• 1 cup water
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 2 cups baby spinach

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the cubed sweet potato with olive oil, paprika, garlic powder, salt, and black pepper. Spread evenly on a baking sheet.

3. 3

   Roast sweet potato in the oven for 20-25 minutes until tender and slightly crispy.

4. 4

   Meanwhile, bring quinoa and water to a boil in a saucepan. Reduce heat, cover, and simmer for 15-20 minutes until water is absorbed.

5. 5

   In a large bowl, mix roasted sweet potato, cooked quinoa, avocado, cherry tomatoes, red onion, cilantro, and lime juice together.

6. 6

   Divide baby spinach between two serving bowls and top with the quinoa mixture.

7. 7

   Serve immediately and enjoy!