Paleo Paneer Curry

About this recipe

This Paleo Paneer Curry transforms a traditional Indian favorite into a healthier option without sacrificing flavor. Rich in spices and creamy coconut milk, this dish is perfect for a cozy dinner or a special occasion, keeping dietary preferences in mind.

Ingredients

• 1 lb paneer, cubed
• 1 tbsp coconut oil
• 1 tsp cumin seeds
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch piece ginger, grated
• 1 green chili, chopped
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp salt
• 1 cup coconut milk
• Fresh cilantro, chopped for garnish

Directions

1. 1

   Heat the coconut oil in a large pan over medium heat.

2. 2

   Add cumin seeds and sauté until they begin to sizzle.

3. 3

   Stir in the onion, garlic, ginger, and green chili; cook until onion is translucent.

4. 4

   Mix in coriander, turmeric, garam masala, and salt; cook for 2 minutes.

5. 5

   Gently incorporate paneer; cook for 5-7 minutes while stirring.

6. 6

   Pour in the coconut milk and bring to a gentle simmer.

7. 7

   Simmer the curry on low for 15 minutes, allowing the sauce to thicken.

8. 8

   Garnish with fresh cilantro and serve warm.