What are some tips for making Paleo Paneer Curry?

Name: Paleo Paneer Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb paneer, cubed; 1 tbsp coconut oil; 1 tsp cumin seeds; 1 onion, finely chopped; 2 cloves garlic, minced; 1 inch piece ginger, grated; 1 green chili, chopped; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp salt; 1 cup coconut milk; Fresh cilantro, chopped for garnish

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Paleo Paneer Curry

Indulgent yet Paleo-Friendly Paneer Curry

4servings

45 min

Medium

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

This Paleo Paneer Curry transforms a traditional Indian favorite into a healthier option without sacrificing flavor. Rich in spices and creamy coconut milk, this dish is perfect for a cozy dinner or a special occasion, keeping dietary preferences in mind.

Ingredients

1 lb paneer, cubed
1 tbsp coconut oil
1 tsp cumin seeds
1 onion, finely chopped
2 cloves garlic, minced
1 inch piece ginger, grated
1 green chili, chopped
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp salt
1 cup coconut milk
Fresh cilantro, chopped for garnish

Directions

1
Heat the coconut oil in a large pan over medium heat.
2
Add cumin seeds and sauté until they begin to sizzle.
3
Stir in the onion, garlic, ginger, and green chili; cook until onion is translucent.
4
Mix in coriander, turmeric, garam masala, and salt; cook for 2 minutes.
5
Gently incorporate paneer; cook for 5-7 minutes while stirring.
6
Pour in the coconut milk and bring to a gentle simmer.
7
Simmer the curry on low for 15 minutes, allowing the sauce to thicken.
8
Garnish with fresh cilantro and serve warm.