Paleo Mediterranean Salmon Delight

About this recipe

Experience a delightful fusion of paleo-friendly ingredients and Mediterranean cuisine with this flavorful salmon recipe. Fresh vegetables and herbs complement perfectly cooked salmon fillets, delivering a healthy meal that's simple to prepare but rich in taste.

Ingredients

• 4 salmon fillets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• 1/4 cup extra virgin olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, basil, salt, and pepper.

3. 3

   Add the bell peppers, onion, and zucchini to the bowl, tossing to coat evenly.

4. 4

   Arrange the salmon fillets on a parchment-lined baking sheet, skin-side down.

5. 5

   Surround the fillets with the coated vegetables.

6. 6

   Bake for 15-20 minutes, until the salmon flakes easily and the vegetables are tender.

7. 7

   Serve warm, garnished with fresh herbs if desired.