Paleo Meaty Nachos

About this recipe

Savor the rich flavors of these Paleo Meaty Nachos, crafted with ground beef, crunchy sweet potato chips, and fresh toppings. Perfect for a party or a quick weeknight dinner, this dish offers a healthy and satisfying alternative to traditional nachos.

Ingredients

• 1 lb ground beef
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 bag sweet potato chips
• 1/2 cup diced tomatoes
• 1/2 cup diced avocado
• 1/4 cup chopped cilantro
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• 1/4 cup diced jalapeno
• 1/4 cup salsa

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook ground beef in a skillet over medium heat until browned.

3. 3

   Add chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper to beef. Stir well.

4. 4

   Arrange sweet potato chips on a baking sheet in a single layer.

5. 5

   Spoon beef mixture evenly over the chips.

6. 6

   Top with tomatoes, avocado, cilantro, olives, onion, jalapeno, and salsa.

7. 7

   Bake for 10-15 minutes until everything is warm.

8. 8

   Serve hot.