Paleo Eggcellent Delight

About this recipe

Start your morning with this delightful combination of baked eggs in avocado, paired with sautéed vegetables for added flavor and nutrition. This Paleo-friendly recipe is simple yet satisfying, providing healthy fats and protein to kickstart your day.

Ingredients

• 2 large avocados
• 4 large eggs
• 1/2 red onion, chopped
• 1/2 red bell pepper, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Directions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Cut the avocados in half and remove the pits.

3. 3

   Scoop out some avocado flesh to widen the hole for the eggs.

4. 4

   Place avocado halves in ramekins or a stable surface, and crack an egg into each half.

5. 5

   Season with salt and black pepper.

6. 6

   Bake in the oven for 10-15 minutes, until egg whites are set.

7. 7

   While eggs bake, heat olive oil in a skillet over medium heat.

8. 8

   Sauté onion and bell pepper for 5-7 minutes until tender.

9. 9

   Serve baked avocados with sautéed vegetables on top.