Paleo Chicken and Veggie Delight

About this recipe

Experience a modern twist on a classic paleo dish with this delicious and healthy recipe. Featuring juicy chicken and a colorful array of vegetables, this meal is both satisfying and nutritious. Perfect for those who follow the paleo lifestyle, each bite is a blend of savory spices and fresh goodness. Quick to prepare and full of flavor, it's a delightful addition to your weekly meals.

Ingredients

• 2 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup sliced carrots
• 1/2 cup sliced bell peppers
• 1/4 cup chopped red onion
• 2 tablespoons coconut aminos
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon arrowroot powder
• 1/4 cup water

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Mix garlic powder, paprika, salt, and black pepper in a small bowl.

3. 3

   Rub chicken with olive oil and coat evenly with spice mixture.

4. 4

   Bake chicken on a sheet for 20-25 minutes, until fully cooked.

5. 5

   Steam vegetables until tender: broccoli, cauliflower, carrots, peppers, and onion.

6. 6

   In a saucepan, whisk coconut aminos, vinegar, honey, arrowroot, and water; cook until thickened.

7. 7

   Let chicken rest, then slice into strips.

8. 8

   Serve chicken over vegetables with sauce drizzled on top.