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Paleo Chicken Delight

Savor the essence of paleo with our delightful chicken dish.

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Paleo Chicken Delight

About this recipe

Indulge in a scrumptious paleo chicken delight crafted for those adhering to a paleo lifestyle. This dish combines tender chicken breasts with a unique blend of coconut and almond flours, perfectly seasoned to offer a crispy, flavorful coating. Topped with a creamy, savory sauce, this meal is as nutritious as it is delicious, making it perfect for any dinner occasion.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup coconut oil
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1/4 cup coconut cream
  • 1 tablespoon arrowroot powder
  • 1 tablespoon fresh parsley, chopped

Directions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Combine almond flour, coconut flour, garlic powder, onion powder, paprika, sea salt, and black pepper in a bowl.

  3. 3

    Coat the chicken breasts in the flour mixture and arrange them in a baking dish.

  4. 4

    In another bowl, whisk together the chicken broth, coconut cream, and arrowroot powder.

  5. 5

    Pour the sauce over the chicken breasts.

  6. 6

    Bake for 25-30 minutes, or until the chicken is fully cooked.

  7. 7

    Garnish with fresh parsley before serving.

Chef's tip

Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to guarantee food safety.

Sources