Paleo Chicken Delight
Savor the essence of paleo with our delightful chicken dish.

About this recipe
Indulge in a scrumptious paleo chicken delight crafted for those adhering to a paleo lifestyle. This dish combines tender chicken breasts with a unique blend of coconut and almond flours, perfectly seasoned to offer a crispy, flavorful coating. Topped with a creamy, savory sauce, this meal is as nutritious as it is delicious, making it perfect for any dinner occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup coconut oil
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1/4 cup coconut cream
- 1 tablespoon arrowroot powder
- 1 tablespoon fresh parsley, chopped
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
Combine almond flour, coconut flour, garlic powder, onion powder, paprika, sea salt, and black pepper in a bowl.
- 3
Coat the chicken breasts in the flour mixture and arrange them in a baking dish.
- 4
In another bowl, whisk together the chicken broth, coconut cream, and arrowroot powder.
- 5
Pour the sauce over the chicken breasts.
- 6
Bake for 25-30 minutes, or until the chicken is fully cooked.
- 7
Garnish with fresh parsley before serving.
Chef's tip
Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to guarantee food safety.
Sources
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