Paleo Cheesecake Delight

About this recipe

Experience a delightful and creamy cheesecake that aligns with your Paleo lifestyle. This recipe uses wholesome ingredients like cashews and coconut cream to create a rich and satisfying dessert free from dairy and refined sugars.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 2 cups cashews, soaked overnight
• 1/2 cup coconut cream
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Mix almond flour, melted coconut oil, honey, vanilla extract, and sea salt in a bowl until well combined.

3. 3

   Press the mixture into the base of a 9-inch springform pan.

4. 4

   Bake for 10 minutes or until lightly golden. Let cool.

5. 5

   Blend soaked cashews, coconut cream, melted coconut oil, honey, lemon juice, vanilla extract, and sea salt until smooth.

6. 6

   Spread the cashew mixture over the cooled crust with a spatula.

7. 7

   Chill in the refrigerator for at least 4 hours until set.

8. 8

   Slice, serve chilled, and enjoy!