Modern Paleo Beef Chili

About this recipe

This upgraded paleo beef chili is bean-free, rich, and full of robust flavors. Using grass-fed beef and a myriad of vegetables and spices, it promises a healthy and satisfying meal that's perfect for any occasion, especially those chilly nights.

Ingredients

• 1 lb grass-fed ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeno, seeded and minced
• 2 tbsp olive oil
• 1 can (14.5 oz) diced tomatoes
• 1 cup tomato sauce
• 1 tbsp chili powder
• 2 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 cup beef broth

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Brown the ground beef until fully cooked, then remove and set aside.

3. 3

   In the same pot, sauté onions, garlic, and peppers until softened.

4. 4

   Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper.

5. 5

   Add cooked beef, diced tomatoes, tomato sauce, and beef broth; bring to a simmer.

6. 6

   Reduce heat and cook for 45 minutes, stirring occasionally to blend flavors.

7. 7

   Taste and adjust seasonings if necessary.

8. 8

   Serve hot, garnished with your favorite toppings.