Paleo Baked Salmon with Roasted Brussels Sprouts and Creamy Cauliflower Mash

About this recipe

Elevate your dinner with this health-conscious meal featuring perfectly baked salmon paired with vibrant roasted Brussels sprouts and a creamy cauliflower mash. This dish, rooted in paleo principles, brings wholesome flavors to your plate with ease and elegance, making it a delightful yet simple choice for any occasion.

Ingredients

• 4 salmon fillets
• 1 lb Brussels sprouts, trimmed and halved
• 1 head cauliflower, chopped
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Place salmon fillets on a lined baking sheet. Season with garlic, onion powder, thyme, rosemary, salt, and pepper, and drizzle with 1 tbsp olive oil and lemon juice.

3. 3

   Toss Brussels sprouts with 1 tbsp olive oil, salt, and pepper. Arrange them beside salmon on the baking sheet.

4. 4

   Bake in the oven for 15 minutes until salmon is fully cooked and sprouts are tender.

5. 5

   Steam the cauliflower until soft, then transfer to a food processor with 1 tbsp olive oil. Blend until smooth and creamy.

6. 6

   Serve salmon with roasted Brussels sprouts and cauliflower mash. Garnish with fresh parsley.