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Palaka Chicken Delight

A Luscious Spinach and Chicken Curry

4servings
45 min
Medium
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Palaka Chicken Delight

About this recipe

Palaka Chicken Delight is a wholesome, flavor-packed dish featuring tender chicken and fresh spinach. Enhanced with a blend of aromatic spices, this recipe creates a delightful fusion of flavors that are both comforting and exciting. Ideal for a nutritious meal, it can be served with rice or naan for a complete dining experience.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 2 cups fresh baby spinach
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup plain Greek yogurt
  • 1 tbsp olive oil

Directions

  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    In a bowl, combine cumin, coriander, turmeric, salt, and black pepper. Mix well.

  3. 3

    Toss chicken cubes in the spice mix until well coated.

  4. 4

    Heat olive oil in a skillet over medium-high heat. Sauté onion and garlic until soft, about 5 minutes.

  5. 5

    Add the spiced chicken to the skillet, browning all sides for about 5 minutes.

  6. 6

    Transfer chicken mixture to a baking dish. Wilt spinach in the same skillet for 2 minutes, then add to baking dish.

  7. 7

    Top evenly with yogurt. Bake for 20-25 minutes until chicken is cooked through.

  8. 8

    Serve hot with rice or naan.

Chef's tip

You can substitute Greek yogurt with regular yogurt for a tangier flavor.

Sources