Palak Paneer Delight

About this recipe

Experience the authentic taste of Palak Paneer, a popular Indian dish that combines creamy spinach with savory paneer cubes and aromatic spices. This revamped recipe embraces modern cooking methods, ensuring ease for home cooks while preserving the nutrient-rich flavors of traditional Indian cuisine.

Ingredients

• 500g fresh spinach, cleaned
• 200g paneer, cubed
• 1 medium onion, finely chopped
• 2 medium tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1/4 cup cream
• Salt to taste
• 2 tbsp oil

Directions

1. 1

   Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

2. 2

   Add onions and sauté until golden brown.

3. 3

   Stir in ginger-garlic paste and cook for a minute. Add tomato puree and cook until oil separates.

4. 4

   Mix in coriander, turmeric, garam masala, and salt.

5. 5

   Sauté spinach until wilted, then blend into a smooth puree.

6. 6

   Return puree to the pan, add paneer cubes, and cook for 5 minutes.

7. 7

   Stir in cream and simmer for an additional 2 minutes.

8. 8

   Serve hot with rice or naan.