Pakistan Chicken Korma
Danish Atique
11 months ago
A rich and creamy chicken dish with a blend of aromatic spices, perfect for a special occasion or a comforting meal.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
30g
Fat
20g
Sat Fat
8g
Carbs
10g
Chole
120mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 1 kg chicken, cut into pieces
- 2 onions, finely sliced
- 1 cup yogurt
- 1/2 cup cream
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- In a large pot, heat ghee and add cumin seeds. Saute until they splutter.
- Add sliced onions and cook until golden brown.
- Add chicken pieces and cook until they are no longer pink.
- Add all the spices and mix well.
- Add yogurt and cream, and simmer on low heat until the chicken is cooked through and the sauce thickens.
- Garnish with fresh coriander leaves before serving.
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