Modern Pakistani Chicken Korma

About this recipe

Experience the indulgence of a traditional Pakistani chicken korma, a deliciously rich and creamy curry simmered with a blend of aromatic spices. Perfect for a special dinner or festive occasion, this dish brings together the warmth of traditional spices with a silky yogurt and cream base.

Ingredients

• 1 kg chicken, cut into medium pieces
• 2 large onions, finely sliced
• 1 cup thick yogurt, whisked
• 1/2 cup heavy cream
• 3 tbsp ghee or vegetable oil
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt, to taste
• 1/4 cup cashew nuts, ground into a paste
• 1 tbsp ginger garlic paste
• Fresh coriander leaves for garnish

Directions

1. 1

   Heat ghee in a large pot over medium heat. Add cumin seeds and let them splutter.

2. 2

   Add sliced onions and sauté until golden brown.

3. 3

   Stir in ginger garlic paste and cook for 1 minute until fragrant.

4. 4

   Add chicken pieces and fry until they are no longer pink.

5. 5

   Mix in coriander powder, turmeric powder, red chili powder, and salt. Stir well.

6. 6

   Reduce heat to low and add yogurt, cream, and cashew paste. Simmer until chicken is tender and sauce is thick.

7. 7

   Stir in garam masala and adjust seasoning if necessary.

8. 8

   Garnish with fresh coriander leaves and serve hot.