Pak Choi Paradise Stir-Fry

About this recipe

Delight in a healthy and savory stir-fry featuring fresh pak choi, enhanced with garlic, ginger, and a blend of flavorful sauces. This quick and easy dish is perfect for a nutritious meal any night of the week.

Ingredients

• 1 lb pak choi, washed and chopped into bite-sized pieces
• 2 cloves garlic, finely chopped
• 1 inch piece of ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• Salt and pepper to taste

Directions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the garlic and ginger, stir-frying for 10 seconds until fragrant.

3. 3

   Add the pak choi and toss quickly with the aromatics.

4. 4

   Pour in the soy sauce and oyster sauce, tossing to coat the pak choi.

5. 5

   Continue stir-frying until the pak choi is wilted but the stems remain crisp, about 2-3 minutes.

6. 6

   Remove from heat, drizzle with sesame oil, and season with salt and pepper.

7. 7

   Serve immediately, garnished with optional sesame seeds.