Pad Thai Salad Supreme

About this recipe

This Pad Thai Salad Supreme offers a refreshing and colorful twist on the classic Thai dish. Packed with crunchy vegetables, tender rice noodles, and a zesty dressing, this salad is both satisfying and light. Perfect for a healthy meal at any time of the day.

Ingredients

• 8 oz rice noodles
• 1 cup shredded red cabbage
• 1 red bell pepper, thinly sliced
• 1 large carrot, julienned
• 1 cucumber, thinly sliced
• 1/2 cup roasted peanuts, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, chopped
• 1/4 cup bean sprouts
• 1/4 cup fresh lime juice
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger

Directions

1. 1

   Cook rice noodles according to package instructions. Drain and rinse under cold water to prevent sticking.

2. 2

   In a large salad bowl, combine the shredded cabbage, bell pepper, carrot, cucumber, peanuts, cilantro, green onions, and bean sprouts.

3. 3

   In a small bowl, whisk together lime juice, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.

4. 4

   Pour the dressing over the salad and toss gently to ensure even distribution.

5. 5

   Serve immediately as a vibrant meal or refrigerate for up to 2 hours for a chilled salad.

6. 6

   Garnish with additional peanuts and cilantro before serving, if desired.