Pad Thai Salad Supreme

Mila Travel

Mila Travel

about 1 month ago

A refreshing and flavorful twist on the classic Pad Thai dish, this salad is packed with crunchy vegetables, tender noodles, and a zesty dressing. Perfect for a light and satisfying meal.

Cooking Time

20 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

320

Protein

10g

Fat

12g

Sat Fat

2g

Carbs

45g

Chole

0mg

Fiber

6g

Sugar

8g

Sodium

480mg

Ingredients

  • 8 oz rice noodles
  • 1 cup shredded cabbage
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cucumber, thinly sliced
  • 1/2 cup chopped peanuts
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup bean sprouts

Instructions

  • Cook rice noodles according to package instructions. Drain and rinse with cold water.
  • In a large bowl, combine cooked noodles, shredded cabbage, bell pepper, carrot, cucumber, peanuts, cilantro, green onions, and bean sprouts.
  • In a small bowl, whisk together the dressing ingredients: 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, 1 tbsp sesame oil, 1 clove garlic (minced), and 1 tsp grated ginger.
  • Pour the dressing over the salad and toss to combine.
  • Serve immediately or refrigerate for later. Enjoy!

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