Pad Thai Salad Supreme
Mila Travel
18 days ago
A refreshing and flavorful twist on the classic Pad Thai dish, this salad is packed with crunchy vegetables, tender noodles, and a zesty dressing. Perfect for a light and satisfying meal.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
10g
Fat
12g
Sat Fat
2g
Carbs
45g
Chole
0mg
Fiber
6g
Sugar
8g
Sodium
480mg
Ingredients
- 8 oz rice noodles
- 1 cup shredded cabbage
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cucumber, thinly sliced
- 1/2 cup chopped peanuts
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup bean sprouts
Instructions
- Cook rice noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine cooked noodles, shredded cabbage, bell pepper, carrot, cucumber, peanuts, cilantro, green onions, and bean sprouts.
- In a small bowl, whisk together the dressing ingredients: 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, 1 tbsp sesame oil, 1 clove garlic (minced), and 1 tsp grated ginger.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later. Enjoy!
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