Pachkuta Berry & Smelt Pancakes

About this recipe

Experience a bold twist on traditional pancakes with this delightful fusion of pachkuta berries and smelt. This recipe offers a balanced and nutritious meal, perfect for breakfast or brunch, combining the tartness of berries with the mild savoriness of smelt. A captivating dish for the adventurous palate.

Ingredients

• 1 cup pachkuta berries
• 1 cup fresh smelt, cleaned and chopped
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter

Directions

1. 1

   In a large bowl, combine flour, baking powder, salt, and sugar.

2. 2

   Whisk together milk, egg, and melted butter in a separate bowl.

3. 3

   Gradually mix wet ingredients into the dry ingredients until just combined.

4. 4

   Gently fold in pachkuta berries and chopped smelt.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease.

6. 6

   Pour 1/4 cup of batter onto skillet for each pancake.

7. 7

   Cook until bubbles form on top, then flip and brown the other side.

8. 8

   Serve immediately with maple syrup or your favorite toppings.