Pachkuta Berry Smelt Pancake
Yt Mahatwa
over 1 year ago
A delicious and nutritious pancake made with pachkuta berries and smelt. Perfect for breakfast or brunch.
Cooking Time
20 minutes
Serving Size
4 pancakes
Nutrition Per Serving
Cal
250
Protein
10g
Fat
8g
Sat Fat
4g
Carbs
35g
Chole
50mg
Fiber
2g
Sugar
10g
Sodium
300mg
Ingredients
- 1 cup pachkuta berries
- 1 cup smelt
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
Instructions
- 1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
- 2. In a separate bowl, whisk together the milk, egg, and melted butter.
- 3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 4. Gently fold in the pachkuta berries and smelt.
- 5. Heat a non-stick skillet or griddle over medium heat.
- 6. Pour 1/4 cup of batter onto the skillet for each pancake.
- 7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- 8. Serve hot with maple syrup or your favorite pancake toppings.
- 9. Enjoy!
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