Modern Bamboo Rice Bowl

About this recipe

This vibrant and nutritious bamboo rice bowl is perfect for any occasion—be it a serene picnic or a lively dinner at home. Loaded with fresh vegetables and seasoned with a delightful sesame-ginger dressing, it's both delicious and easy to make.

Ingredients

• 1 cup bamboo rice
• 2 cups water
• 1/2 cup sliced carrots
• 1/2 cup sliced cucumber
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced avocado
• 1/2 cup cooked edamame
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup chopped peanuts
• 2 tablespoons sesame seeds
• 1/4 cup soy sauce (low sodium if preferred)
• 2 tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1 teaspoon freshly grated ginger
• 1 clove garlic, minced

Directions

1. 1

   Rinse the bamboo rice under cold water.

2. 2

   In a medium pot, bring 2 cups of water to a boil.

3. 3

   Add the bamboo rice, reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.

4. 4

   In a large bowl, combine cooked rice, carrots, cucumber, bell pepper, avocado, edamame, cilantro, and green onions.

5. 5

   In a separate bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic.

6. 6

   Pour the dressing over the rice and vegetables. Toss to coat evenly.

7. 7

   Sprinkle with peanuts and sesame seeds before serving.

8. 8

   Serve immediately or chill for a refreshing cold dish.