Oreo Dream Cheesecake
Indulge in Creamy Delight with Our Oreo Dream Cheesecake

About this recipe
Experience the ultimate indulgence with this Oreo Dream Cheesecake—a creamy and luscious masterpiece layered with a crunchy Oreo crust. Perfect for any occasion or an extra special treat, this cheesecake brings a delightful combination of cookies and cream right to your table.
Ingredients
- 28 Oreo cookies, divided
- 1/4 cup unsalted butter, melted
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Directions
- 1
Preheat oven to 325°F (165°C).
- 2
Crush 20 Oreo cookies and mix with melted butter. Press into the bottom of a 9-inch springform pan.
- 3
Bake crust for 10 minutes; remove from oven and cool while preparing filling.
- 4
In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- 5
Add eggs one at a time, mixing until just incorporated.
- 6
Stir in sour cream, flour, and salt until smooth. Fold in 8 coarsely crushed Oreo cookies.
- 7
Pour filling over cooled crust. Smooth the top with a spatula.
- 8
Bake in preheated oven for 50-60 minutes or until center is set. Turn off oven, let cool with door open slightly.
- 9
Once cool, refrigerate for at least 6 hours or overnight before serving.
Chef's tip
Chill the cheesecake thoroughly to enhance its flavor and texture. Consider adding a chocolate ganache drizzle for extra richness.
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