Orange Raspberry Lemon Cookie
Aidan Rutelonis
over 1 year ago
These orange raspberry lemon cookies are a delightful combination of citrus flavors and sweet raspberries. They are soft, chewy, and bursting with tangy goodness. Perfect for a summer treat or any time you want a refreshing cookie.
Cooking Time
10-12 minutes
Serving Size
Makes about 24 cookies
Nutrition Per Serving
Cal
150
Protein
2g
Fat
8g
Sat Fat
4g
Carbs
18g
Chole
30mg
Fiber
1g
Sugar
10g
Sodium
120mg
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons fresh orange juice
- 1 tablespoon grated orange zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, orange juice, and grated orange zest.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the fresh raspberries and white chocolate chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
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