Orange Raspberry Lemon Cookies

About this recipe

These delightful Orange Raspberry Lemon Cookies combine the vibrant flavors of fresh citrus and sweet raspberries into a soft, chewy treat. Ideal for summer gatherings or anytime you crave a refreshing burst of flavor, these cookies are easy to make and universally loved.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons fresh orange juice
• 1 tablespoon grated orange zest
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh raspberries
• 1/2 cup white chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   Cream the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.

3. 3

   Beat in the eggs one at a time, then add vanilla extract, orange juice, and orange zest.

4. 4

   Whisk together flour, baking soda, and salt in another bowl; slowly mix into the wet ingredients.

5. 5

   Gently fold in fresh raspberries and white chocolate chips.

6. 6

   Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them 2 inches apart.

7. 7

   Bake for 10-12 minutes until the edges are golden.

8. 8

   Cool on the sheet for 5 minutes, then transfer to a wire rack to finish cooling.