Refreshing Orange Lemon Pineapple Pie

About this recipe

A tantalizing fusion of zesty citrus and tropical flavors, this Orange Lemon Pineapple Pie is the perfect summer dessert. Utilizing fresh orange and lemon juice with crushed pineapple, the pie offers a refreshing experience that's light yet satisfying. Ideal for picnics and gatherings, it combines a delicious fruit filling with a luscious whipped cream topping.

Ingredients

• 1 pre-made pie crust
• 1 cup fresh orange juice
• 1/2 cup fresh lemon juice
• 1 cup crushed pineapple
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Place the pre-made pie crust into a pie dish and set aside.

3. 3

   In a medium saucepan, combine orange juice, lemon juice, crushed pineapple, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.

4. 4

   Temper the egg yolks by whisking in a tablespoon of the hot mixture, then return the tempered eggs to the saucepan and continue cooking and stirring until thickened.

5. 5

   Remove from heat and stir in butter until fully melted and incorporated.

6. 6

   Pour the filling into the pie crust and bake for 25-30 minutes or until the crust turns golden brown.

7. 7

   Allow the pie to cool completely before topping with whipped cream, powdered sugar, and vanilla extract, beaten to stiff peaks.

8. 8

   Chill for at least 2 hours in the refrigerator before serving.