Orange Lemon Delight
little Hero
over 1 year ago
A refreshing and tangy dessert that combines the flavors of orange and lemon.
Cooking Time
2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
2g
Fat
15g
Sat Fat
9g
Carbs
28g
Chole
55mg
Fiber
2g
Sugar
24g
Sodium
20mg
Ingredients
- 2 oranges
- 2 lemons
- 1 cup sugar
- 1 cup water
- 1 tablespoon gelatin
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Peel the oranges and lemons, removing the white pith.
- Segment the oranges and lemons, removing any seeds.
- In a saucepan, combine the sugar and water. Heat over medium heat until the sugar has dissolved.
- Sprinkle the gelatin over the sugar water mixture and let it sit for 5 minutes to soften.
- Heat the gelatin mixture over low heat, stirring until the gelatin has completely dissolved.
- Remove the gelatin mixture from heat and let it cool slightly.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the gelatin mixture into the whipped cream.
- Add the orange and lemon segments to the cream mixture and gently fold to combine.
- Pour the mixture into individual serving dishes or a large serving bowl.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled and enjoy!
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