Orange Lemon Delight

About this recipe

This Orange Lemon Delight is a refreshing and tangy dessert combining the vibrant flavors of orange and lemon with a luscious cream base. Perfect for a summer treat or a delightful end to any meal, this dish offers the perfect balance of sweetness and citrus zest. With a smooth and airy texture, it's a sure hit for all citrus lovers.

Ingredients

• 2 large oranges, segmented
• 2 large lemons, segmented
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon unflavored gelatin
• 1 cup heavy whipping cream
• 1 teaspoon pure vanilla extract

Directions

1. 1

   Peel and segment the oranges and lemons, removing any seeds and the white pith.

2. 2

   In a saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves.

3. 3

   Sprinkle gelatin over the mixture and let it sit for 5 minutes.

4. 4

   Gently heat the gelatin mixture, stirring until completely dissolved. Let cool slightly.

5. 5

   In a bowl, whip heavy cream and vanilla extract to soft peaks.

6. 6

   Fold cooled gelatin mixture into whipped cream.

7. 7

   Gently incorporate orange and lemon segments into the cream mixture.

8. 8

   Divide into serving cups and chill for 2 hours before serving.