Orange Glazed Salmon

About this recipe

Experience the perfect blend of sweet and tangy flavors with this Orange Glazed Salmon recipe. With minimal preparation and a short cook time, this dish offers a delightful balance of citrusy freshness and savory richness, making it ideal for a stress-free weeknight dinner.

Ingredients

• 4 salmon fillets
• 1/2 cup fresh orange juice
• 1/4 cup honey
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 tablespoon orange zest
• 1 tablespoon olive oil
• 2 tablespoons chopped green onions for garnish
• 1 orange, sliced for garnish

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a saucepan, combine orange juice, honey, soy sauce, ginger, garlic, and red pepper flakes. Simmer until slightly thickened, about 5-7 minutes.

3. 3

   Pat salmon fillets dry and season with salt, pepper, and orange zest.

4. 4

   Lightly oil a baking sheet, place salmon skin-side down, and brush with the orange glaze.

5. 5

   Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

6. 6

   Serve garnished with green onions and orange slices.