Orange Glazed Salmon
This delicious and healthy salmon recipe is perfect for a quick and easy weeknight dinner. The sweet and tangy orange glaze pairs perfectly with the rich and flavorful salmon.
Nutrition Per Serving
- 4 salmon fillets
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- 2 tablespoons chopped green onions, for garnish
- Preheat oven to 400°F.
- In a small saucepan, whisk together orange juice, honey, soy sauce, ginger, garlic, and red pepper flakes. Bring to a boil over medium-high heat, then reduce heat and simmer for 5-7 minutes, until thickened.
- Season salmon fillets with salt and pepper, then place on a baking sheet lined with parchment paper.
- Brush salmon fillets with orange glaze, reserving some for serving.
- Bake for 12-15 minutes, until salmon is cooked through and flakes easily with a fork.
- Serve salmon with reserved orange glaze and chopped green onions.
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