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Orange Cereal Glazed Chicken

Sweet and Tangy Orange-Glazed Chicken with a Crunchy Cereal Coating

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Orange Cereal Glazed Chicken

About this recipe

Elevate your weeknight dinner with this delicious orange-cereal glazed chicken. The harmonious blend of sweet and tangy flavors, combined with a crunchy cereal coating, promises a delightful culinary experience. This dish is both visually stunning and packed with bold flavors, perfect for a special occasion or a cozy family meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh orange juice
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon orange zest
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 cups corn flakes, crushed
  • Salt and pepper to taste

Directions

  1. 1

    Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. 2

    In a saucepan, combine orange juice, honey, soy sauce, rice vinegar, and orange zest. Bring to a boil, then simmer for 10-15 minutes until slightly thickened.

  3. 3

    Mix cornstarch and water in a small bowl until smooth. Add to the sauce, stirring until thickened. Season with salt and pepper.

  4. 4

    Place crushed corn flakes in a shallow dish. Dip chicken breasts in the orange glaze, then coat with corn flakes.

  5. 5

    Arrange chicken on the prepared baking sheet. Bake for 25-30 minutes or until cooked through and golden brown.

  6. 6

    Serve hot, garnished with remaining sauce.

Chef's tip

For an extra burst of flavor, consider adding a pinch of red chili flakes to the glaze.

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