Orange Cereal Glazed Chicken
Sweet and Tangy Orange-Glazed Chicken with a Crunchy Cereal Coating

About this recipe
Elevate your weeknight dinner with this delicious orange-cereal glazed chicken. The harmonious blend of sweet and tangy flavors, combined with a crunchy cereal coating, promises a delightful culinary experience. This dish is both visually stunning and packed with bold flavors, perfect for a special occasion or a cozy family meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh orange juice
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon orange zest
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 cups corn flakes, crushed
- Salt and pepper to taste
Directions
- 1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a saucepan, combine orange juice, honey, soy sauce, rice vinegar, and orange zest. Bring to a boil, then simmer for 10-15 minutes until slightly thickened.
- 3
Mix cornstarch and water in a small bowl until smooth. Add to the sauce, stirring until thickened. Season with salt and pepper.
- 4
Place crushed corn flakes in a shallow dish. Dip chicken breasts in the orange glaze, then coat with corn flakes.
- 5
Arrange chicken on the prepared baking sheet. Bake for 25-30 minutes or until cooked through and golden brown.
- 6
Serve hot, garnished with remaining sauce.
Chef's tip
For an extra burst of flavor, consider adding a pinch of red chili flakes to the glaze.
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