One-Pan Creamy Parmesan Chicken & Rice

About this recipe

Indulge in a comforting and flavorful one-pan meal that's perfect for busy weeknights. This creamy parmesan chicken and rice dish brings together tender chicken, savory parmesan, and a touch of garlic for a meal that's rich in taste yet simple to prepare.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup long grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   Season the chicken with salt, pepper, garlic powder, and onion powder.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Cook the chicken until browned on both sides, about 5 minutes per side.

4. 4

   Remove chicken and set aside.

5. 5

   Add rice, chicken broth, cream, parmesan, paprika, salt, and pepper to the skillet.

6. 6

   Stir and bring to a simmer.

7. 7

   Nestle the chicken into the rice mixture.

8. 8

   Cover and simmer for 20-25 minutes until rice is cooked and chicken is done.

9. 9

   Garnish with fresh parsley before serving.