Onepan Creamy Parmesan Chicken Rice
V Koliada
4 months ago
A delicious and creamy one-pan meal that combines tender chicken with flavorful parmesan rice. This dish is easy to make and perfect for a cozy night in.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
35g
Fat
20g
Sat Fat
10g
Carbs
30g
Chole
120mg
Fiber
1g
Sugar
2g
Sodium
800mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- 2. In a large skillet, heat some oil over medium-high heat.
- 3. Add chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
- 4. Remove chicken from skillet and set aside.
- 5. In the same skillet, add rice, chicken broth, heavy cream, parmesan cheese, paprika, salt, and pepper.
- 6. Stir to combine and bring to a simmer.
- 7. Return chicken to the skillet, nestling it into the rice mixture.
- 8. Cover and let simmer for 20-25 minutes, or until rice is cooked and chicken is cooked through.
- 9. Garnish with fresh parsley before serving.
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