One-Pan Creamy Parmesan Chicken and Rice

About this recipe

Savor the comforting combination of tender chicken and creamy rice with a delightful parmesan flavor, all cooked in one pan for easy cleanup. Perfect for weeknight dinners, this dish blends simple ingredients with robust taste to deliver a meal that's bound to please the whole family.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions

1. 1

   Season chicken with salt, pepper, garlic powder, and onion powder.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Cook chicken until golden brown, about 5 minutes per side.

4. 4

   Remove chicken and set aside; in the same skillet, add rice, broth, cream, and thyme.

5. 5

   Bring to a simmer, reduce heat to low, and return chicken, nestling into the rice.

6. 6

   Cover skillet and simmer for 20-25 minutes until rice is tender and chicken is cooked through.

7. 7

   Stir in parmesan cheese until melted.

8. 8

   Garnish with fresh parsley before serving.