One-Pan Creamy Parmesan Chicken and Rice
V Koliada
4 months ago
This one-pan creamy parmesan chicken and rice dish is a comforting and satisfying meal that is perfect for a cozy night in. The creamy sauce pairs perfectly with the tender chicken and fluffy rice, creating a delicious combination of flavors. This dish is easy to make and is sure to become a family favorite.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
22g
Sat Fat
12g
Carbs
30g
Chole
130mg
Fiber
1g
Sugar
2g
Sodium
700mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- 2. In a large skillet, heat some oil over medium-high heat.
- 3. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 5 minutes per side.
- 4. Remove the chicken from the skillet and set aside.
- 5. In the same skillet, add the rice, chicken broth, heavy cream, parmesan cheese, thyme, salt, and pepper.
- 6. Bring the mixture to a simmer, then reduce the heat to low.
- 7. Return the chicken to the skillet, nestling it into the rice mixture.
- 8. Cover the skillet and let it simmer for 20-25 minutes, or until the rice is cooked through and the chicken is cooked to an internal temperature of 165°F.
- 9. Garnish with fresh parsley before serving.
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