Modern Omelet Egg Delight

About this recipe

Experience a delightful start to your day with this modern take on a classic omelet. Packed with fresh vegetables and melted cheese, this quick and delicious omelet offers a burst of flavors and essential nutrients. Perfect for a healthy breakfast or a light meal anytime.

Ingredients

• 2 large eggs
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped tomato
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon unsalted butter

Directions

1. 1

   Whisk the eggs in a bowl with salt and pepper until slightly frothy.

2. 2

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat until melted.

3. 3

   Sauté onion, bell pepper, and tomato for 2-3 minutes until softened.

4. 4

   Lower heat, pour in whisked eggs, and gently stir with a spatula.

5. 5

   Allow eggs to set slightly, then sprinkle cheddar cheese evenly.

6. 6

   Fold the omelet in half, covering the filling, and cook for another minute until cheese melts.

7. 7

   Slide the omelet onto a plate and serve hot.