Omelet Delight

About this recipe

This modern take on the classic omelet combines the richness of eggs with the vibrant flavors of fresh vegetables and cheese. Quick to prepare, it's perfect for a comforting breakfast or a satisfying brunch.

Ingredients

• 3 large eggs
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped tomato
• 1/4 cup shredded cheddar cheese
• Salt to taste
• Freshly ground black pepper, to taste
• 1 tablespoon unsalted butter

Directions

1. 1

   Whisk eggs in a bowl with salt and pepper until well combined.

2. 2

   Incorporate onion, bell pepper, tomato, and cheese into the eggs.

3. 3

   Heat a non-stick skillet over medium heat and melt butter until it bubbles.

4. 4

   Pour egg mixture into skillet; allow to cook undisturbed for 2 minutes.

5. 5

   Gently stir the eggs from the edges to the center until softly set.

6. 6

   Fold the omelet in half and continue cooking until fully set.

7. 7

   Slide the omelet onto a plate and serve immediately.