Olive Oil Infused Veggie Delight Dip

About this recipe

Experience a vibrant blend of roasted bell peppers, fresh herbs, and nourishing olive oil in this silky Vegetable Delight Dip. Perfect for gatherings or a healthy snack option, this dip pairs beautifully with your favorite veggies or crackers.

Ingredients

• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small onion, diced
• 2 cloves garlic, peeled
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Spread the bell peppers, onion, and garlic on a baking sheet.

3. 3

   Drizzle olive oil over the vegetables and toss to coat.

4. 4

   Roast in the oven for 20-25 minutes until tender and slightly charred.

5. 5

   Allow to cool slightly, then transfer to a food processor.

6. 6

   Pulse until finely chopped, then add parsley and basil.

7. 7

   Pulse again until well combined. Season with salt and pepper.

8. 8

   Serve with assorted vegetables or crackers.