Modern Old-Fashioned Apple Pie Bars

About this recipe

These apple pie bars offer the cozy flavors of a traditional apple pie wrapped in a convenient bar form. With a buttery crust and a warmly spiced apple filling, they are ideal for gatherings or a weekend treat. Whether paired with a scoop of vanilla ice cream or enjoyed on their own, these bars capture the essence of comfort in each bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, cold and cubed
• 1 large egg, beaten
• 1 cup light brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 tablespoon vanilla extract
• 2 cups apples, peeled and diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 tablespoon apple cider vinegar

Directions

1. 1

   Preheat your oven to 350°F and line a 9x13 inch baking dish with parchment paper.

2. 2

   In a large bowl, combine the flour, granulated sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.

3. 3

   Add the beaten egg to the flour mixture, mixing until a dough forms. Press the dough into the prepared baking dish.

4. 4

   Bake the crust for 15 minutes or until lightly golden.

5. 5

   In another bowl, whisk together the brown sugar, melted butter, vanilla, and apple cider vinegar. Stir in the apples and spices.

6. 6

   Pour the apple mixture over the pre-baked crust, spreading evenly.

7. 7

   Bake for an additional 25 minutes or until the filling is set and the top is golden brown.

8. 8

   Allow to cool completely in the dish before cutting into bars.