Oatmeal Vanilla Pudding

About this recipe

This updated recipe for Oatmeal Vanilla Pudding offers a wholesome and creamy dessert option that's both comforting and satisfying. Emphasizing natural sweetness and simple preparation, it's perfect for a guilt-free treat at any occasion.

Ingredients

• 1 cup rolled oats
• 2 1/2 cups unsweetened almond milk
• 1/4 cup maple syrup
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. 1

   Combine rolled oats and almond milk in a medium saucepan over medium heat.

2. 2

   Bring the mixture to a gentle boil, stirring regularly.

3. 3

   Reduce heat to low and simmer for 8 minutes, stirring occasionally.

4. 4

   In a small bowl, whisk together maple syrup, cornstarch, and salt.

5. 5

   Add the cornstarch mixture to the saucepan and whisk until combined.

6. 6

   Cook for an additional 5 minutes, stirring constantly until thickened.

7. 7

   Remove from heat and stir in vanilla extract.

8. 8

   Divide pudding into individual dishes and refrigerate for at least 2 hours before serving.