Oatmeal Vanilla Pudding
This creamy and delicious oatmeal vanilla pudding is the perfect dessert for any occasion. Made with wholesome ingredients, it's a guilt-free treat that everyone will love.
Nutrition Per Serving
- 1 cup rolled oats
- 2 cups milk
- 1/4 cup honey
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- In a medium saucepan, combine the rolled oats and milk. Bring to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- In a small bowl, whisk together the honey, cornstarch, and salt. Add the mixture to the saucepan and stir well.
- Cook for an additional 5 minutes, stirring constantly, until the pudding has thickened.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.
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