Oatmeal Vanilla Pudding

Star Star

Star Star

about 1 year ago

This creamy and delicious oatmeal vanilla pudding is the perfect dessert for any occasion. Made with wholesome ingredients, it's a guilt-free treat that everyone will love.

Cooking Time

20 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

250

Protein

7g

Fat

5g

Sat Fat

2g

Carbs

45g

Chole

10mg

Fiber

3g

Sugar

20g

Sodium

150mg

Ingredients

  • 1 cup rolled oats
  • 2 cups milk
  • 1/4 cup honey
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  • In a medium saucepan, combine the rolled oats and milk. Bring to a boil over medium heat, stirring constantly.
  • Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  • In a small bowl, whisk together the honey, cornstarch, and salt. Add the mixture to the saucepan and stir well.
  • Cook for an additional 5 minutes, stirring constantly, until the pudding has thickened.
  • Remove from heat and stir in the vanilla extract.
  • Pour the pudding into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.

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